ajft

Don't know why I bothered. Two years ago I went to the work Christmas function in the University Staff Club and got some pink, raw, half-cooked rissoles that made me sick for the rest of the evening. Last year I didn't go. This year we were assured that “concerns regarding the food had been addressed”.

On my plate I received:

• a tasty piece of steak
• some nice salad
• a rissole that turned out to be pink and raw inside
• chicken kebabs that were pink and bleeding when I bit into them
• a baked potato better described as half-baked that could have killed a man if thrown

I should have gone to Cinque Lira and had a bowl of pasta!

Photos