Don’t know why I bothered. I went to the work Christmas function in the University Staff Club and got some pink, raw, half-cooked rissoles that made me sick for the rest of the evening. Last year I didn’t go. This year we were assured that “concerns regarding the food had been addressed.”

On my plate I received:

  • a tasty piece of steak
  • some nice salad
  • a rissole that turned out to be pink and raw inside
  • chicken kebabs that were pink and bleeding when I bit into them
  • a baked potato better described as half-baked that could have killed a man if thrown

I should have gone to Cinque Lire and had a bowl of pasta!

Today’s photos

See the photos page.