Don’t know why I bothered. I went to the work Christmas function in the University Staff Club and got some pink, raw, half-cooked rissoles that made me sick for the rest of the evening. Last year I didn’t go. This year we were assured that “concerns regarding the food had been addressed.”
On my plate I received:
- a tasty piece of steak
- some nice salad
- a rissole that turned out to be pink and raw inside
- chicken kebabs that were pink and bleeding when I bit into them
- a baked potato better described as half-baked that could have killed a man if thrown
I should have gone to Cinque Lire and had a bowl of pasta!
See the photos page.